Man Fu Yuan Menu
The Man Fu Yuan menu showcases refined Cantonese cuisine crafted with attention to tradition, balance, and presentation. Known for its elegant dining atmosphere in Singapore, Man Fu Yuan offers a menu that highlights classic flavours, premium ingredients, and thoughtfully composed dishes suitable for both casual visits and special occasions.
Diners searching for the Man Fu Yuan menu often look for clarity on available dishes, dining styles, and menu variety.
Overview of the Man Fu Yuan Menu
The Man Fu Yuan menu is rooted in authentic Cantonese culinary traditions while incorporating modern refinement. From carefully prepared dim sum to signature seafood and premium meat dishes, the menu reflects a balance between heritage recipes and contemporary presentation.
Whether visiting for lunch, dinner, or a celebratory meal, the Man Fu Yuan restaurant menu offers a wide range of selections designed for shared dining and individual enjoyment.
Soup Menu
The Soup Menu at Man Fu Yuan highlights traditional Cantonese broths, carefully prepared to bring out rich, authentic flavours. Each soup is a nourishing start to a refined dining experience in Singapore.
| Double-Boiled Lobster Soup with Pumpkin S$32 Rich lobster and sweet pumpkin slow-cooked to perfection in a double-boiled broth. |
| Hot and Sour Soup with Prawns & Scallops S$12 Zesty and tangy soup with tender prawns and scallops, full of flavor. |
| Clear Broth with Bean Curd & Morel Mushrooms S$12 Light, aromatic clear broth with silky bean curd and earthy morel mushrooms. |
| Daily Soup S$10 Chef’s daily special made from fresh, seasonal ingredients. |
| Double-Boiled Superior Bird’s Nest Rock Sugar S$78 Luxurious bird’s nest delicately double-boiled with rock sugar for a smooth, rich sweetness. |
| Chilled Cream Of Mango Sago Pearls, Pomelo Coconut Ice Cream S$8 Refreshing mango cream with chewy sago pearls, pomelo, and a scoop of creamy coconut ice cream. |
| Glutinous Sweet Dumpling, Almond Cream S$8 Soft glutinous dumplings filled with sweet almond cream, a classic dessert delight. |
| Traditional Herbal Jelly Honey S$8 Cooling herbal jelly served with honey, perfect for a light and refreshing finish. |
| Steamed Red Date Cake (6 pieces) S$12 Soft, fragrant red date cake, steamed to perfection and served in bite-sized portions. |
Chef’s Signatures
The Chef’s Signatures at Man Fu Yuan feature specially curated dishes that showcase the skill and creativity of the culinary team. Each creation blends traditional Cantonese techniques with innovative touches, offering diners a unique and memorable fine-dining experience in Singapore.
| Roma Tomatoes, Crab Meat, Ikura, Yuzu Dressing S$18 Fresh Roma tomatoes paired with sweet crab meat and popping ikura, drizzled with zesty yuzu dressing for a vibrant starter. |
| Deep-Fried Charcoal Bean Curd, Sichuan Sesame Sauce S$15 Crispy charcoal bean curd served with a rich and spicy Sichuan sesame sauce, delivering bold flavors in every bite. |
| Roasted Sucking Pig, Five Grain Glutinous Rice S$420 Succulent whole roasted pig served with fragrant five-grain glutinous rice, perfect for sharing on special occasions. |
| Buddha Jumps Over The Wall S$1,488 A legendary delicacy with premium ingredients, slow-cooked to perfection, designed to serve 10 guests for an unforgettable experience. |
| Crab Bisque, Pumpkin, Braised Premium Bird’s Nest S$120 Creamy crab bisque enriched with pumpkin and premium bird’s nest, a luxurious dish with delicate flavors. |
| Crocodile Consommé, Oriental Herbs, XO Cognac S$68 A refined consommé made from tender crocodile, infused with oriental herbs and a hint of XO cognac for depth and aroma. |
| Braised Three-Head Abalone, Fish Maw, Black Truffle, Broccoli S$128 Premium three-head abalone braised with fish maw, accented with black truffle and tender broccoli for a decadent main course. |
| Deep-Fried Lobster, Egg Floss, Asparagus, Asian Cream Sauce S$38 Half lobster coated in crispy egg floss, paired with asparagus and drizzled with a silky Asian cream sauce. |
| Sea Cucumber, Spicy Minced Pork In Stone Pot S$48 Tender sea cucumber cooked with spicy minced pork in a stone pot, delivering warming flavors with every bite. |
| Slow-Braised Pork Ribs, Mantou Bun S$36 Juicy, slow-braised pork ribs served with soft mantou buns, perfect for wrapping and savoring the rich sauce. |
| Stir-Fried Chicken Wings Stuffed With Abalone, Prawn Paste, Thai Basil S$42 Crispy chicken wings stuffed with abalone and prawn paste, enhanced with fragrant Thai basil for a bold flavor experience. |
| Stir-Fried Squid Ink Fish Noodles, Prawns, Scallops, Fish, Gan Xiang Lemongrass Sauce S$32 Black squid ink noodles stir-fried with prawns, scallops, and fish, tossed in a fragrant lemongrass-infused Gan Xiang sauce. |
| Double-Boiled Premium Bird’s Nest, Almond Cream, Preserved Mandarin Orange S$98 Premium bird’s nest slow-cooked with almond cream and accented with preserved mandarin orange for a delicate, luxurious dessert-like finish. |
| Glutinous Sweet Dumpling, Cream Of Almond S$78 Soft glutinous dumplings paired with creamy almond filling, a delicate and comforting start to your tasting menu. |
| Deep-Fried Prawns, Homemade Plum Sauce, Seasonal Vegetables S$78 Crispy prawns served with tangy homemade plum sauce and fresh seasonal vegetables for a balanced, flavorful dish. |
| Shrimp Paste Lobster Fried Rice S$78 Fragrant fried rice infused with rich shrimp paste, tossed with succulent lobster for a luxurious main course. |
| Man Fu Yuan Appetiser Platter S$78 A signature platter featuring honey-glazed barbecued pork char siew, roasted duck, and marinated jellyfish for a perfect start. |
| Double-Boiled Chicken Soup, Bamboo Pith, Baby Abalone S$78 Nourishing double-boiled chicken soup with delicate bamboo pith and tender baby abalone for rich flavors. |
| Man Fu Yuan Roasted Meat Platter S$32 A selection of our finest roasted meats, perfect for sharing or savoring a variety of flavors. |
| Roasted Pork Belly, Honey Mustard Sauce S$18 Crispy-skinned pork belly served with a sweet and tangy honey mustard sauce for a classic favorite. |
| Honey-Glazed Barbecued Pork Char Siew S$16 Tender, honey-glazed char siew with a perfect balance of sweetness and savory flavors. |
| Braised Abalone, Goose Web, Chinese Mushroom, Sea Cucumber S$42 Tender abalone braised with goose web, earthy Chinese mushrooms, and delicate sea cucumber for a rich, savory experience. |
| Sautéed Scallops, Shimeji Mushrooms, XO Sauce S$38 Juicy scallops stir-fried with shimeji mushrooms in a flavorful XO sauce, delivering a luxurious seafood taste. |
| Baked Gindara Cod Fillet, Garlic S$22 Flaky Gindara cod fillet baked with aromatic garlic for a simple yet elegant seafood dish. |
| Star Garoupa Fish S$18 / 100g Fresh star garoupa fish, available by weight, prepared to your choice of style. |
| Soon Hock Fish S$18 / 100g Tender Soon Hock fish, served fresh per 100g, for a delicate and flavorful seafood option. |
| Lobster, Bailed Superior Stock S$15 / 100g Succulent lobster poached in rich superior stock for deep, satisfying flavors. |
| Lobster, Steamed with Chinese Wine & Egg White S$15 / 100g Fresh lobster steamed with aromatic Chinese wine and delicate egg white for a smooth, savory taste. |
| Steamed Hong Kong-Style Soya Sauce, Scallion & Ginger S$8 / 100g Tender tiger garoupa steamed in classic Hong Kong-style soya sauce with fresh scallion and ginger. |
| Steamed Teochew-Style, Tofu, Tomato, Preserved Vegetables S$8 / 100g Lightly steamed tiger garoupa with tofu, tomato, and preserved vegetables for a traditional Teochew flavor. |
| Steamed with Minced Garlic S$8 / 100g Fresh fish steamed with fragrant minced garlic, delivering a savory, aromatic taste. |
| Steamed with Black Bean Paste S$8 / 100g Tender fish steamed with rich black bean paste for a bold, umami-packed flavor. |
| Deep-Fried S$8 / 100g Fresh fish lightly deep-fried to crispy perfection, maintaining juicy tender flesh inside. |
| Live Prawns, Sautéed with Butter & Cereal S$8 / 100g Juicy live prawns sautéed in buttery cereal for a crunchy, savory delight. |
| Live Prawns, Steamed with Minced Garlic S$8 / 100g Fresh prawns gently steamed with fragrant minced garlic for a subtle and aromatic flavor. |
| Live Prawns, Herbal Soup with Chinese Wine S$8 / 100g Tender live prawns simmered in nourishing herbal soup with a hint of Chinese wine for a warming dish. |
Noodles & Rice
The Noodles & Rice section at Man Fu Yuan features classic Cantonese staples prepared with care and premium ingredients. Each dish is crafted to balance flavor and texture, providing a satisfying and authentic dining experience in Singapore.
| Shrimp Paste Seafood Fried Rice S$26 Fragrant fried rice infused with rich shrimp paste, tossed with fresh seafood for a flavorful, savory delight. |
| Fried Seafood Vermicelli S$26 Thin vermicelli stir-fried with an assortment of seafood, delivering a light yet satisfying taste. |
| Yang Zhou Fried Rice, Barbecued Pork, Shrimp, Vegetables S$22 Classic Yang Zhou fried rice with tender barbecued pork, juicy shrimp, and fresh vegetables for a balanced meal. |
| Stewed Ee-Fu Noodles, Yellow Chives S$18 Soft Ee-Fu noodles stewed with fragrant yellow chives, offering a simple yet delicious comfort dish. |
Seasonal and Chef’s Special Menus
The Man Fu Yuan menu may feature seasonal offerings and chef-inspired specialties that highlight fresh ingredients and festive themes. These selections provide diners with the opportunity to experience new flavours while maintaining the restaurant’s Cantonese culinary identity.
Seasonal menu items are especially popular during festive periods and special dining occasions in Singapore.
Set Menus and Group Dining Options
Set menus are an important part of the Man Fu Yuan menu for diners planning group meals, family gatherings, or business dining. These menus are designed to offer a well-balanced selection of dishes, making them suitable for shared dining experiences.
Diners searching for the Man Fu Yuan set menu often find these options convenient for celebrations and corporate events. Dietary Preferences and Menu Notes
Dietary Preferences and Menu Notes
The Man Fu Yuan menu is designed to accommodate a variety of dining preferences. Some dishes may be suitable for different dietary considerations, and diners are encouraged to review menu details carefully when planning their visit.
This thoughtful approach allows guests to enjoy Cantonese cuisine while considering personal dining needs.